Sooo I have made granola bars in the past. This time I had leftover cooked quinoa. I searched my handy dandy Pinterest and discovered quinoa granola bars. I changed up the recipe to fit what I already had in my kitchen. These bars came out delicious and are perfect for a grab-and-go breakfast.
about a cup or so of cooked quinoa
1t baking soda
1-2 mashed banana
2T of honey
2 heaping spoonfuls of peanut butter
Nuts of your choice(I used almonds)
1 to 2 tsp of cinnamon
1 c of whole wheat flour
2 c of oats
Extras (ingredients I just threw in because I had them)
dark chocolate chips
Preheat oven to 375 degrees. Mix the vanilla, egg, banana, and honey together. Add rest of ingredients. On a cookie pan covered with parchment paper, spread the mixture. Let cook for about 20 minutes or until golden brown. Cool before cutting.
Yields about 8 bars depending on thickness of cuts